Oxygen in the blood

http://www.cancertutor.com/Cancer/Mirror-H2O2.html 

CAUSES OF OXYGEN DEPLETION
 
 There are several common practices that drop a person's oxygen
 level far below what it should really be. At sea level, 20% of
 the atmosphere is supposed to be oxygen, but city air gets down
 as low as 10%, due to smog and removal of trees. Air that tastes
 bad induces a tendency to breathe shallowly, getting even less
 oxygen to the blood. So does lack of exercise.
 
 The carbon monoxide (CO) in smog does not normally occur in
 nature in much quantity since it's formed by incomplete
 combustion of carbon compounds. It is electrically unbalanced,
 so it seeks to bond with any available oxygen to form the more
 stable carbon dioxide (CO2). Those who breathe too much carbon
 monoxide tend to die, fast or slow depending on the
 concentration. It strips oxygen molecules  from the blood to
 form CO2, which the body can't use and must exhale, at least
 until its oxygen runs out. The fact that the body considers CO2
 a waste product, by the way, doesn't say much for carbonated
 beverages.
 
 Tap water is very low in oxygen, having no opportunity to be
 aerated during its journey through the pipes, and being loaded
 down with chlorine and various contaminants. Since cooking
 drives the extra oxygen out of vegetables, if one diet is mostly
 cooked or processed foods, there's yet another oxygen source
 lost.
 
 
 EATING, FASTING AND OXYGEN BALANCE
 
 Overeating is so common in the US it's considered "normal". One
 cause is the widespread use of oral antibiotics. While
 destroying the target germs, these drugs also kill off one's
 intestinal flora, which are needed for healthy digestion. With
 these friendly bacteria gone, digestive efficiency plummets. As
 a result, the sensation of hunger comes more often and lasts
 longer, as the body tries to compensate for ineffective
 digestion by increasing the amounts consumed.
 
 Even just eating daily, without ever giving the
 gastro-intestinal tract a rest, loads down the blood with toxins
 and impurities, especially uric acid crystals. Under a
 microscope these resemble tiny coffin lids, interestingly
 enough, another clue to our Creator's whimsical sense of humor.
 When the waste products exceed the cleansing capacity of the
 kidney's, the blood ends up just having to haul it around the
 body and stash it wherever possible. These toxins literally take
 up so much room in the blood cells that the cells can't take on
 enough oxygen when they pass through the lungs. The bloods
 primary function of picking up and distributing oxygen gets
 blocked by overuse of garbage-hauling function.
 
 Fasting restores health by giving the overloaded blood cells a
 chance to dump the toxins and inert matter through normal organs
 of elimination at a rate they can handle, instead of through the
 skin, as in acne, or other inappropriate places. If the fast is
 long enough, accumulated residues in the body are also scoured
 out and expelled, giving a considerable spiritual resurgence
 once all the backlog is cleared away. While the debris is
 flushed out, various toxic reactions may come and go. Once the
 blood is cleansed the red corpuscles have alot more room for
 oxygen molecules, the oxygen saturation of the molecules is
 high, and health and energy are boosted considerably. Each
 breath now gives more life than it was able to in the bloods
 earlier state.
 
 Most long-lived native peoples, who are not affected by our more
 common diseases, either include fasting as a regular part of
 their yearly food cycles, or eat much less overall, than
 industrialized peoples.
 
 Today many Americans are existing at such high levels of
 toxicity, that their toxic reactions when attempting to fast can
 seem intense enough to make them start eating again before any
 serious cleansing can be accomplished. Fortunately one can
 partially bypass the lungs and get the blood level back up, by
 taking oxygenated water internally and through the skin. Several
 weeks of detoxification of this regimen will also make it much
 easier to fast without discomfort, if one chooses. It reduces
 appetite, logically enough, to a level more in line with the
 body's actual needs.
 
 The bacteria that aid digestion are not killed by oral use of
 H2O2, as long as it's diluted properly.