Sunday, January 23, 2011

One Answer to Cancer - publication

http://www.drkelley.com/CANLIVER55.html

By
Dr. William Donald Kelley, D.D.S., M.S.
1999

At least 86% of all cancer conditions could be adequately treated and/or prevented by diet and pancreatic enzymes.
Cancer is a symptom of inadequate and deficient protein metabolism. The real problem is protein metabolism, not cancer. Cancer is only a symptom telling those who would listen that their protein metabolism is in very serious trouble. Surgery, radiation and chemotherapy only treat the symptoms of cancer.
One hundred years ago Dr. John Beard at the University of Edinburgh discovered that the body’s primary mechanism for destroying cancer is contained in pancreatin, a secretion from the pancreas that includes enzymes for digesting protein (among other things). Enzymes digest or liquefy foods for absorption by the body. Dr. Beard presented pictures in his books and papers to show recoveries using pancreatin. This was an unprecedented approach to treating the symptoms of cancer — a direct attack on the malignancy with a substance that did not have toxic side effects on the other functions of the body.

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You cannot have cancer unless three factors are present.
These three factors are:
  1. The presence of an ectopic germ cell
  2. The stimulating presence of the female sex hormones
  3. A deficiency of active pancreatic enzymes
  1. 83% — Overworking the pancreas by the intake of too much protein
  2. 10% — Neurological injury to pancreatic enzyme production
  3. 7% — Malfunction of body chemistry inactivating the enzymes
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    1. Metabolic Supplementation (Chapter III)
    2. Detoxification Of The Body (Chapter IV)
    3. Adequate, Proper, Well-Balanced Diet (Chapter V)
    4. Neurological Stimulation (Chapter VI)
    5. Spiritual Attitude (Chapter VII)
Step one, halting or stopping the malignant growth with the use of supplemental metabolic nutrition, is relatively simple. The growth is usually stopped from within 3 hours to 12 days of metabolic nutritional supplementation, depending upon the amount and method of administration. This is usually noted by a sharp elevation of body temperature lasting about 3 days.

The clinical problem in treating a cancer patient is step two, clearing the body of accumulated toxins. This takes from 3 weeks to 12 months, depending upon the location and mass (amount) of growth. Many cancer patients have had their tumors successfully treated only to die of toxic poisons as the mass is dissolved and excreted from the body — in a case such as this the clinician treated the disease and not the patient, or failed to treat "metabolically."
We find that the rate of recovery is subject to another law — that of blood supply. If the rate of blood supply to an area is great, recovery is fast. If the blood supply to an area is inadequate, recovery is very slow. Thus, we find those with leukemia respond quickly, while those with bone afflictions have a much slower response. We have also noted that in tumors of large diameter (three or more inches) the outside diameter is quickly dissolved, but the interior, where there is a lack of blood supply, often takes several months to dissolve. This is a very wonderful thing: the body has time to detoxify and the death rate from toxemia is greatly reduced.
The prognosis for a cancer patient is very good when the liver, kidney, and lung functions are at least 50% of normal, and an optimistic spiritual attitude is maintained. Unfortunately, we have found many people who have lost hope, or their next of kin have lost hope, to the degree they were resigned to death and refused to try our Cancer Cure Program.


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  1. Okra-Pepsin-E3, 1 after each meal for a few days to three months (depends on how much mucus is built up in your small intestine; see page *, Cleansing the Small Intestine)
  2. Hydrochloric Acid (Mega Acid A or Beta-Z), 1 with each meal.
  3. C 500, 1 with each meal
  4. Colloidal Mineral capsules, 1 per day
  5. CO-Q10 100 mg., 1 in the morning and 1 in the evening
  6. CO-Zyme A, 1 per day
  7. Formula F — Essential Fatty Acids — Unrefined, Organic Flaxseed Oil, 16 ounces
    8. Essential Fatty Acids are critical nutrients, not produced within the body, and must be supplied through the diet. These Fatty Acids are needed for the function of the immune system as well as cardiovascular and brain metabolism. This special formula is very high in Omega 3 and restores needed balance of Cholesterol and Triglycerides. Balance usually occurs in 6 to 8 months by taking 1 tablespoon two times each day. (After 8 months the cancer patient should switch to Formula F+.)
  8. Formula F+ — An Excellent Source of Balanced Fatty Acids, 16 ounces
    9. Balanced Fatty acids have been shown to help in prevention of cardiovascular disease, abnormal cholesterol, high triglycerides, high blood pressure, arthritis, kidney and skin conditions, cystic fibrosis as well as neurological and psychological abnormalities such as Alzheimer’s disease, depression, reduced brain function (associated with aging), dermatitis and dry skin. This formula is very high in Omega 3 and Omega 6 and restores and maintains the balance of cholesterol and triglycerides. Taking one tablespoon each day has been adequate and helpful to many.
  9. Formula HRT (Phosfood Liquid) — 2 ounces — Protects the Cardiovascular System
    10. The cardiovascular system is of the utmost importance. It would be counter-productive indeed to survive cancer only to be wiped out with malfunction of the cardiovascular system. HRT is a solution of ortho-phosphoric acid. Suggested daily intake is 45 to 90 drops daily taken in juice, hot or cold tea, carbonated beverage or water.
  10. Cataplex D, 1 with two meals each day
  11. Multiple Mineral, 1 per day (optional — there are sufficient minerals in the above enzyme Formulas)
  12. Multiple Vitamin, 1 per day (optional — there are sufficient minerals in the above enzyme Formulas)
Note: Please see Resources, page 167, for ordering The College of Metabolic Medicine’s Formulas and the above supplements.
Metabolic Medicine’s Cancer Cure Program has succeeded with a high percentage of former cancer patients because it reverses the process of degeneration. You have cancer because you allowed your overall general health to degenerate; Metabolic Medicine’s Cancer Cure Program helps you to regenerate. Dr. Kelley does not deny that his approach applies extreme measures. He maintains that extreme measures are required when you have allowed your health to fall so low that your have left yourself vulnerable to cancer. He has identified four major lines of defense against cancer: the pancreas; the immune system; mineral balance; calcium metabolism. All of them depend heavily on nutrition for their strength.
You take so many pills because Metabolic Medicine’s Cancer Cure Program leaves nothing to chance. You take so many pills in order to be sure that your glands will be totally supported, your immune system highly stimulated, and your body chemistry properly balanced. You take so many pills because the objective of Metabolic Medicine’s Cancer Cure Program is to turn your degeneration into your regeneration. 

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The liver is the major organ of detoxification, and also the most stressed by our modern lifestyle. One cannot live long without the heart, brain, kidneys, or pancreas, yet it is proper liver function, which prevents these organs from becoming diseased. Here, in addition to metabolic wastes, is where environmental contamination, food additives, and all other chemical pollutants are removed from the body. You should be just as much or more concerned about the condition of your liver as about the condition of your heart. If you have had hepatitis, cirrhosis of the liver, infectious mononucleosis, or other liver damage, you should become very protective of this vital organ. The intake of anything that places undue stress on the liver should be eliminated entirely. Such a list would include: chemicals of any kind; drugs; synthetic foods; artificial food additives, such as flavorings, colorings, preservatives, emulsifiers, stabilizers, sweeteners; alcoholic beverages; carbonated beverages; hair sprays; chemical deodorants; and reheated vegetable oils used in frying, commercial pastries, and most fast foods. (Unrefined oils, or butter for sautéing, can be used without creating peroxides and free radicals, which are toxic to the liver.)
Major functions of this incredibly complex organ include:
  • Metabolizing essential fats (cholesterol, triglycerides, lipoproteins) and thus preventing their accumulation in the bloodstream where they often form deposits on blood vessel walls (atherosclerosis).
  • Synthesizing the bulk of necessary blood proteins.
  • Breaking down and eliminating most drugs and environmental poisons.
  • Secreting a fluid (bile) which stores in the gall bladder or the enlarged bile duct and empties into the small intestine.
The bile acts as a carrier for all liver wastes. It is also essential for the proper digestion and assimilation of fats and all fat-soluble nutrients such as vitamins A, D, E, K, lecithin, and essential fatty acids. The gall bladder is a hollow muscular organ which stores and concentrates bile and is attached to the undersurface of the liver. When a meal is eaten, especially if it contains some fats or oils, the gall bladder is stimulated to contract and should freely expel its contents into the small intestine to emulsify fatty nutrients for proper absorption, and to allow poisonous wastes which the liver has removed from the body to be eliminated through the intestines.


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The importance of cleansing the debris from the liver and gall bladder, thus keeping the bile free flowing, cannot be overemphasized. This can be effectively accomplished by doing the Liver-Gall Bladder Flush (a form of which at one time was widely used at the world famous Lahey Clinic in Boston, MA), which is necessary even if one has had their gall bladder removed. The four basic active principles in this procedure are:
  1. Apple juice (high in malic acid) or ortho-phosphoric acid, which acts as a solvent in the bile to weaken adhesions between solid globules.
  2. Epsom salt (magnesium sulfate), taken by mouth and enema, which allows magnesium to be absorbed into the bloodstream, relaxing smooth muscles. Large solid particles which otherwise might create spasms are able to pass through a relaxed bile duct.
  3. Olive oil, unrefined, which stimulates the gall bladder and bile duct to contract powerfully, thus expelling solid particles kept in storage for years.
  4. Coffee enemas, which consist of a coffee solution retained in the colon. They activate the liver to secrete its waste into the bile, enhancing bile flow and further relaxing the bile duct muscle.
The Liver-Gall Bladder Flush is one of the most important procedures for persons over 15 years of age. If one is above 15 years of age and his or her physician gives approval, he or she should do this the first week of Metabolic Medicine’s Cancer Cure Program, and should, with his or her physician’s approval, repeat it every 2 months. The steps in doing this are not difficult and are as follows:
  1. For 5 days prior to the "Flush," consume as much apple juice or cider as the appetite permits, in addition to regular meals. You may add a total of 60 drops of Formula HRT (Phosfood Liquid or Super Phos 30) to the apple juice or cider each day. Nutritional supplements should also be taken during this time. The first preference for juice would be freshly juiced organic apples, and secondly, apple juice or cider (unsweetened and preferably organic if possible) purchased either from the health food or grocery store. A person should be sure to read the labels carefully and obtain a juice that has no additives whatsoever.
    2. If one is a severe hypoglycemic, is diabetic, or has difficulty tolerating the juice or cider, he or she may take 20 drops of HRT (Phosfood Liquid or Super Phos 30) with each meal (60 drops daily) in RO filtered water or distilled water or some type of juice other than apple. Due to the high acidity, it is wise that one brush his teeth or rinse out his mouth with Milk of Magnesia or baking soda solution after taking the ortho-phosphoric acid.)
  2. At noon on the sixth day, one should eat a normal lunch and take the Metabolic Formulas scheduled for that time.
  3. Two hours after lunch, 1 or 2 tablespoons of Epsom salt (magnesium sulfate) dissolved in 1 to 3 ounces of warm mineral water, RO filtered water or distilled water should be taken. The taste may be objectionable to some. If so, the mixture can be followed by a little citrus juice if desired (freshly squeezed if possible).
  4. Four hours after lunch, one should take a 1-quart coffee enema with one-fourth (1/4) cup of Epsom salt dissolved in it. This should be retained for 15 minutes and expelled. The coffee should be made as strong as one can tolerate but no stronger than 6 tablespoons of ground coffee per quart of water.
  5. Five hours after lunch take 1 tablespoon of Epsom salt, dissolved as the previous dose (Step 3).
  6. Six or seven hours after lunch, one may fast if desired. However, it is preferable to have a fresh fruit salad, using as many fresh fruits in season as possible. Use heavy, unpasteurized whipping cream as a dressing on the salad, whipped with a little raw (unheated) honey if desired. One can eat as much as desired of the whipped-cream-covered salad. If fresh fruit is unavailable, frozen berries such as strawberries, blueberries, boysenberries, blackberries, raspberries, etc. can be used. These should also be covered with whipped cream and a large portion eaten. Take citrus fruit or juice after the cream and fruit meal, if desired. For hypoglycemics, the cream should balance the fruit. However, each hypoglycemic should adjust the amount of salad eaten to his individual tolerance.
  7. At bedtime, there can be 1 of 3 choices (Note: Olive oil stimulates the gall bladder and bile duct to contract powerfully, thus expelling solid particles kept in storage for years. All juice should be freshly squeezed if possible):
  1. Take one-half (1/2) cup of unrefined olive oil or 6 tablespoons of Formula F followed by a small amount of orange, grapefruit, or lemon juice if the oil taste is objectionable.
  2. Take one-half (1/2) cup of unrefined olive oil or 6 tablespoons of Formula F blended with one-half (1/2) cup of orange, grapefruit, or diluted lemon juice.
  3. Take 4 tablespoons of unrefined olive oil or 4 tablespoons of Formula F followed by 1 tablespoon of citrus juice every 30 minutes until 6 ounces of oil have been consumed. This choice is preferable for those who are unusually weak or who have had gall bladder problems in the past. It has been found helpful to rinse the mouth with an alcohol base drink like Sherry to cut out the residue of the oil taste. If an alcohol base drink is unobtainable, try a natural carbonated drink, or club soda. (Do not swallow the alcohol drink or the carbonated drink.) (Note: If one should vomit during the consumption of the oil and juice, the procedure should be continued until it is finished. It is not necessary to make up for the amount that was vomited. Nausea felt during this process usually indicates stimulation of the gall bladder and/or liver.)
  1. Immediately upon finishing the oil and juice (or while taking it), one should go to bed and lie on the right side with the right knee drawn up toward the chin for 30 minutes before going to sleep. This encourages the oil to drain from the stomach, helping contents of the gall bladder and/or liver to move into the small intestine.
  2. If one feels quite ill during the night, another strong coffee enema with one-fourth (1/4) cup of Epsom salt dissolved in it may be taken.
  3. If there is a strong feeling of nausea the following morning, one should try to remain in bed until it subsides somewhat. Vomiting should not be forced.
  4. Upon arising, one must take another strong coffee enema with Epsom salt in it or, 1 hour before breakfast, take 1 tablespoon of Epsom salt dissolved in 1 to 3 ounces of warm mineral water, RO filtered water or distilled water.
  5. If one continues to feel nauseous or very sore in the upper abdomen even after the enema, a light diet of sprouts, fruit (raw or steamed), yogurt or kefir, and freshly extracted vegetable juices (especially with beet greens in them) should be resumed. If one finds that the Metabolic Formulas cause discomfort immediately after the flush, they may be omitted for three days.
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Helpful Hints
  1. Taking one hydrochloric acid tablet at bedtime will help reduce any nausea during the night.
  2. If you have a tendency to get nauseated from the oil, take 2 tablespoons of Aloe Vera juice after your doses of oil and citrus juice.
  3. Placing a hot water bottle over the liver area (under the right ribcage) during the night also helps relieve nausea.
Note: One should not be frightened by the above references to nausea, vomiting, soreness of the abdomen, etc. Chances are that the symptoms won’t be severe enough to cause vomiting or soreness of the abdomen, as this happens only very rarely. Many people complete this procedure with minimal discomfort, and nearly everyone feels much better after completing it. Flushing the liver and gall bladder in the manner described (if the gall bladder is present) stimulates and cleans these organs as no other process does.
Oftentimes, persons suffering for years from gallstones, lack of appetite, billiousness, backaches, nausea, and a host of other complaints will find gallstone-type objects in the stool the day following the flush. These objects are light to dark green in color, very irregular in shape, gelatinous in texture, and of sizes varying from "grape seed" size to "cherry" size. If there seems to be a large number of these objects in the stool, the flush should be repeated in 2 weeks.


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If there were only one kind of pill that would help everybody, the cancer patient or otherwise, it would be "Okra-Pepsin-E3" made by Standard Process, Inc. It would probably do the nation’s health more good than any other one pill. It digests the mucus that coats the walls of many people’s small intestine. Certain foods, such as pasteurized milk and many cooked foods, cause the mucus buildup on the wall of the small intestine (raw foods do not cause this mucus buildup). The mucus coats the villi on the wall of the small intestine. The villi are like tiny fingers that stick out from the intestinal wall to absorb nutrients from the digested food, which is primarily liquid. The mucus on the villi blocks the absorption of nutrients from the food. Sometimes the mucus gets so thick and tough it is almost like a plastic film. Almost no nutrition can get through to the body. A person with a severe mucus buildup could take $1,000.00 worth of supplements a month along with a good diet and still get almost no nutritional value from them. He or she would be starving and therefore would want to eat more food including protein. That would lead to more of the pancreatic enzymes being used to digest the protein even though it could not be properly absorbed. When all the pancreatic enzymes are used up, there are none left in the blood to destroy cancer cells.
The okra is a very sticky, gooey, vegetable material. It tends to stick the pepsin enzyme to the mucus on the intestinal wall long enough to digest some of the mucus. The E-3 is a powerful tissue repair factor. It was originally developed for the patient with stomach ulcers or colitis.
If the Okra-Pepsin-E3 capsules are taken for a few days to several weeks, one after each meal (reduce the amount of capsules if diarrhea occurs), the mucus will gradually be digested. The blood can then receive more nutrients from the food, even if it is from a poor diet. Then, once a year, take the Okra-Pepsin-E3 capsules again for a few days or a week to keep the mucus from building back up.
The mucus blockage varies with different people. Sometimes it blocks minerals and larger molecules only, while in other people it partially blocks all nutrients.
While taking the Okra-Pepsin-E3 capsules people who have heavily mucus-coated intestines might find mucus coming out with their stool, convoluted like the intestines. Dr. Kelley has had people who have been taking the capsules call him to say that they think they have just passed their intestines and what should they do? (He assures them it wasn’t their intestines; it was ropes — or tubes — of mucus!)
One 37-year-old patient called Dr. Kelley to report that the Okra-Pepsin-E3 capsules worked a miracle by relieving reoccurring pain that she had suffered with for years. (The pain would come and go apparently without cause and felt like bricks were pressing against her internal organs and lower back and at the same time her right side and leg would feel numb.) On the morning of the eighth day, after taking one Okra-Pepsin-E3 capsule with each meal for a week, she spent 45 minutes sweating, straining and pushing to have a bowel movement, and when it finally came out she could hardly believe what she saw — long, intertwined black ropes (or collapsed tubes) of mucus filled the toilet! She feels lighter now and hasn’t had the pain since that day. (After this bowel movement and the disappearance of her pain she realized that there must have been a connection to eating a large meal and the pain — food passing through the intestine would push the mucus-coated intestine onto nerves, which caused the pain and numbness.)
The Okra-Pepsin-E3 is indicated for both underweight and overweight people. In both cases nutrients are not being absorbed. Even if they are taking enzymes to digest the food they eat, they absorb only the smaller carbohydrate molecules while the larger protein molecules are blocked. In underweight people the carbohydrates are used efficiently (burned for energy, not turned into fat), but the person becomes thin as they lose muscle mass from lack of protein absorption. In overweight people the carbohydrates are not used efficiently (they are turned into fat), and this causes the person to become overweight as they also lose muscle mass.
Metamucil™ (Pysllium husks), one or two tablespoons daily, mixed with water or juice, may be taken to sweep the mucus out of the colon once it is broken down by the pepsin in the Okra-Pepsin-E3 capsules.
Note: Please see Resources, page 167, to order Okra-Pepsin-E3.
The Coffee Enema
A high, retention enema, using coffee, should be taken to aid in the elimination of toxic waste material from the body. The coffee enema should be taken daily for as long as one is on Metabolic Medicine’s Cancer Cure Program. After 35 years, Dr. Kelley still takes his daily enema.
The coffee enema is very stimulating to the liver and is the greatest aid in elimination of the liver’s toxic wastes.
The coffee enema, besides stimulating liver detoxification, also has beneficial effects in cleaning the colon. Coffee is an excellent solvent for encrusted waste accumulated along the walls of the colon. The caffeine also directly stimulates the peristaltic muscle to contract more powerfully and loosen such deposits, which are occasionally visible as hard, black material and "ropes" of mucus. Gradually, as the protein metabolism of the body improves, the muscle tone of the bowel becomes normal and thorough evacuation is possible without the aid of the enema.
Essentially, the coffee enemas help the liver perform a task for which it was not designed — that of elimination in 1 or 2 years the accumulated wastes from many years of living in ignorance of the laws of nature.
At first, most people dislike enemas and have psychological barriers against them. Ignorance of the purpose and function of the enema, as well as misunderstanding of the proper procedure for taking it bring about this aversion. I have observed, however, that the persons most opposed to enemas soon reverse their prejudices and become the most avid supporters of them! In many cases, the enema relieves distress and gives a sense of well being and cleanliness never before experienced. The proper removal of toxins and debris from the colon is absolutely essential in all conditions of disease and ill health.
It is most desirable to take the coffee enema early in the morning and it may be repeated again in early afternoon and/or evening, depending upon the toxic condition of the body. Enemas using coffee in the afternoon or evening may interfere with sound sleep. If enemas are needed at these times, many patients prefer to use only warm pure water omitting the coffee. But it is better to take coffee at these times also, and a weaker solution to permit sleep would be better than not using coffee at all.

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  1. Just before bedtime each day, make a pot of coffee (1 quart). Unplug coffeepot and allow to cool to room temperature.
  2. It is best to arise early enough each morning to allow time to take the enema in a relaxed, unhurried state.
  3. The coffee must be regular, non-instant, non-decaffeinated coffee. It must be prepared in enamelware, Corning Ware™, glass or stainless steel, or by the tricolator filter method. Aluminum or Teflon should not be used at any time! We have found the coffee that is unboiled or prepared via the "drip method" is preferable. Use 3 to 4 tablespoons of ground coffee to 1 quart of Filtered Reverse Osmosis (RO) or distilled water. Any water that enters into the body should be RO filtered or distilled water.
    4. Avoidance of city water supplies (always chlorinated, which has been strongly linked to hardening of the arteries, and often fluoridated, which has been strongly linked to cancer and thyroid disease) is most essential to removing stress from the kidneys. Pure RO filtered water or distilled water should be used for cooking and drinking — and even for preparing enemas, since a significant portion of the enema water may be absorbed and filtered through the kidneys. Even if one has a well, it should not be assumed safe. Often toxic amounts of copper, cadmium, and lead are picked up from the plumbing even if the well is pure. It is best to purchase a small distilling unit and distill from one’s tap. If one distills water from a city supply, one must remember that certain hydrocarbon contaminants have a lower boiling point than that of water. The distiller should have a valve to permit their escape as they gasify. If not, they will concentrate in the distilled water and will need to be removed by filtering through activated charcoal.
    One may purchase a Reverse Osmosis Filter Unit from:
    Sparkling Water Company — 800-460-5728 begin_of_the_skype_highlighting              800-460-5728      end_of_the_skype_highlighting or Ozark Water Service — 800-835-8908 begin_of_the_skype_highlighting              800-835-8908      end_of_the_skype_highlighting. An acceptable Distilled Water System: H20 Only, Inc. — 724-287-5555 begin_of_the_skype_highlighting              724-287-5555      end_of_the_skype_highlighting
    Note: Filters breed deadly bacteria. If your water supply is dirty a filter will get dirty in less than 30 days — A filter should be changed every 30 days even if your water supply is clean.
  4. If a coffee enema makes a person jittery, shaky, nervous, nauseated, or light-headed, the coffee solution is too strong. The amount of coffee can be adjusted from 1 teaspoon to 4 tablespoons per quart of water as tolerance level permits.
  5. The high, retention coffee enema should consist of 1 quart of coffee, held for 15 minutes. Some people, children especially, can take and retain only a pint (2 cups) of enema solution at a time. If this is the case, one must take 2 enemas each time, one right after the other, and hold each for 15 minutes as directed.
  6. Upon rising each morning plug in the coffeepot for a few seconds to bring coffee to body temperature; unplug and take the morning coffee enema.
How To Take A Coffee Enema
  1. Before the enema do some form of mild exercise if possible, such as walking briskly. If one is extremely debilitated and weak, this step will of course need to be omitted until strength returns.
  2. Attempt a normal bowel movement. The enema is much more effective if the colon has been evacuated. One should not become disturbed, however, if there are no regular bowel movements, or very few, during Metabolic Medicine’s Cancer Cure Program. In many cases, not enough bulk collects to instigate a normal bowel movement. When no normal bowel movements are forthcoming, the enema cleans the colon adequately.
  3. Bulk formers such as Metamucil™ (or other brands of Psylliuum Husks obtainable at drug or health food stores) taken as directed, or 2 tablespoons of miller’s bran with each meal (obtainable at the health food store) are quite helpful in forming stools and thereby creating more normal bowel movements for those who take daily enemas.
  4. After the normal bowel movement, if one is forthcoming, or before taking the coffee retention enema, most people find that taking an enema with 1 quart of warm RO filtered water or distilled water is very helpful (do not retain this enema). This procedure begins the cleansing of the colon, removing large particles of residue and most of the gas. When it is completed, the coffee retention enema may be taken. The warm water enema is optional and does not need to be taken if the coffee enema can be retained for the desired period.
  5. Place 1 quart of coffee in your enema bag or bucket. You may use a Fleet enema bag, which is a disposable large volume plastic bag, an over-the-counter item from the local pharmacy or hospital supply outlet. This enema bag lasts about 2 years.
  6. The enema tip on the end of the hose is not adequate to give a "high enema." Place a colon tube (DAVOL) size 24 French or 26 French or 28 French on the opposite end of the plastic tube from the enema bag. This colon tube is a soft flexible rubber-like tube around 30 inches in length. It follows the curves and flexure of the colon. The colon tube is usually inserted about 12 to 20 inches into the rectum. (Editor’s Note: It is difficult today to find a colon tube. However, a plastic rectal catheter or tube about 18 inches long may be ordered from your pharmacy as an over-the-counter item.)
  7. Next, allow the coffee to flow to the end of the colon tube, thus eliminating any air in the tube.
  8. The colon tube should be lubricated with natural creamery butter, Vitamin E cream or other lubricant that doesn’t contain additives or chemicals.
  9. Insert the tube 12 to 20 inches into the rectum, if possible. This should be done slowly, in a rotating motion that helps to keep the tube from "kinking up" inside the colon.
  10. The enema bag should not be over 36 inches higher than the rectum. If it is placed too high, the coffee runs into the colon too fast and under too much pressure, causing discomfort.
  11. There are several positions that can be used while inserting the colon tube. Squatting is one. There is also the knee-chest method, with chest and knees on the floor and buttocks in the highest position possible. Most people, however, find it easiest to lie on the left side until the solution is out of the bag or bucket. The enema should never be taken while sitting on the toilet or standing.
  12. Some people’s colons have kinks or turns in them that may prevent the tube from being inserted even 18 inches. Often, if a little bit of the solution is allowed to flow into the colon as the tube is being inserted, one may comfortably get past these kinks.
  13. If a kink bends the tube too much and stops the flow of liquid, then the tube can be inserted only as far as it will go, still allowing the liquid to flow freely.
  14. Sometimes, if one hits a kink that stops the flow of the liquid completely, the tube can be pulled out slowly just to the point where the solution is felt flowing again. Frequently, the tube can be pushed back in, past the turn that previously stopped the liquid.
  15. Because of the shapes and formations of some people’s colons or of course if a child is being given the enema, it will be possible to insert the tube only a few inches. Occasionally, this is a permanent situation. Often, however, as the colon is cleaned and healed, the tube can eventually be inserted further.
  16. The tube should never be forced when discomfort occurs.
  17. After the flow of the solution is completed, one may remove the colon tube, although it isn’t necessary to do so. Regardless of the position used up to this point, one should now lie on the left side for at least 5 minutes, then on the back for another 5 minutes, then on the right side for at least 5 minutes.
  18. Those who have excessive gas may leave the tube in the colon with the hose clamp open. This allows gas to escape through the enema container. Frequently, the coffee will go in and out of the enema bag or bucket until the gas is relieved.
  19. After the enema is retained for 15 minutes or longer, it may be expelled.
  20. One is now ready for the rest of his daily routine clean and refreshed!
  1. If you find you have a lot of gas and it is difficult to retain the enema, try putting 2 tablespoons of blackstrap molasses into your coffee solution.
  2. If you get a sudden gas bubble causing an urge to expel the solution, breathe very fast through your nose using your abdominal muscles like a bellows. This usually helps the colon wall break up the gas bubble.
  3. If you find that a little coffee leaks out, place an old towel under your buttocks.
Occasionally, the intestinal tract will become obstructed. Usually under these circumstances, no food or feces will come through. After a few days, one becomes extremely nauseated and starts vomiting. He or she will be very sick and will normally run a high temperature. This should be watched quite carefully, for in such cases immediate emergency treatment is absolutely necessary.
One should never allow themselves to become extremely toxic. But, in order to distinguish between a healing toxic reaction and an intestinal obstruction, as soon as nausea or vomiting develops and no food is passing through, all supplements and food should be stopped for 5 days. Water and juice may be taken during this time.
If there is no vomiting, food is passing through, and the temperature remains below 100 degrees, the diet and normal routine may be resumed, as one may assume there is no obstruction.
A point to remember is that one shouldn’t fail to cycle off the supplements routinely before reaching such a state of toxicity!
If, during the 5 days off the supplements with no solid food intake, one begins to vomit and has abdominal pain with high temperature, the physician should be consulted so that he or she can check for intestinal obstruction.

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The kidneys are vital organs of detoxification. They filter approximately 4,000 quarts of blood daily. The metabolic wastes, largely urea, are eliminated and the acid/alkaline balance maintained. Many drugs are eliminated through the kidneys, especially the common pain-killing drugs that can be extremely damaging to these organs. Such drugs include aspirin, phenacetin and acetominophen. People often don’t experience any symptoms from loss of kidney function until 90% of the function is gone, and then the damage is irreversible.
The kidneys should be flushed each day with liberal quantities of fluid, either RO filtered water, distilled water or fresh fruit and vegetable juices (preferably organic). Parsley tea is excellent for strengthening the kidneys. Those with kidney problems should avoid ordinary commercial teas and coffee as a beverage. Herbal teas are acceptable.
For those who tend to retain fluid, watermelon is an excellent diuretic. If the melon is organically grown, the rind should be juiced and sipped first thing in the morning and then the red fleshy part of the fruit may be eaten. Two mornings a week, one may take the juice of a whole lemon in warm RO filtered water or distilled water as a diuretic (citrus should not be used more than 2 days a week, as it tends to upset the calcium-phosphorus metabolism if used more frequently). Shavegrass or horsetail tea is a good diuretic and also good for the skin and hair. An excellent diuretic salad may be made by combining cabbage and onions — finely sliced — with crushed raw garlic, parsley, and herbs like sage, cumin, and juniper berries, if available. Cover this mixture with very hot RO filtered water or distilled water and place a lid over it for 10 minutes. Drain the mixture (the liquid is good to save for soup bases, grains, etc.) and squeeze a lemon over it. It can be eaten as is or refrigerated first. It can also be mixed with other salads.
In extreme fluid retention, one’s physician may prescribe a diuretic drug, which is permissible, and the doctor will normally increase the intake of potassium to compensate for its loss due to the drug.
In kidney disease the protein intake should be limited and extra vitamins and minerals taken.
Life is dependent upon the adequate exchanges of gases in the lungs. The most significant are the removal of carbonic acid and the flow of oxygen into the blood. The lungs give off many other gaseous wastes. Sometimes before, but more frequently after the start of Metabolic Medicine’s Cancer Cure Program the patient or those close to him or her may notice a foul odor on the breath. No amount of toothpaste or mouthwash will remove it for long, since it comes from the bloodstream. One can be assured, however, that this is only a phase and that the poisons are leaving the body.
If there is excessive accumulation of mucus in the nostrils and/or bronchial system, this inhibits the detoxification functions of the lungs. Mucus-forming food should be avoided if mucus is a problem. These are principally dairy products, with the exception of butter and cream, and baked flour products. Anti-mucus foods such as raw onions and garlic, cayenne pepper, freshly ground black pepper, fresh ginger, and horseradish should be eaten liberally.
Most people overlook the skin as an organ of detoxification. But it is sometimes called "the third kidney," since many of its functions in fluid and electrolyte balance are similar to those of the kidneys. When great amounts of poisons flood the body, all systems are overloaded and this function of the skin is sorely needed. As the skin is utilized, all sorts of eruptions, odors, colors, and blemishes may appear. These conditions will disappear as the body becomes purified. One can quickly assess the relative efficiency of elimination through the skin by looking at his iris (the colored portion of the eye). The skin is represented by the outermost part of the iris. If it is very dark and dense, the condition is called a "scurf rim" in iridology, and it means that the skin is relatively blocked as an organ of elimination. To open it up, skin brushing before a shower and vigorous use of a loofah sponge in the shower are recommended. A good quality vegetable-bristle, skin brush should be purchased from the health food store or pharmacy. One should brush up the front of the body and down the back, over all exposed skin surfaces, until a warm glow is felt. Then one should take a warm shower and rub briskly with a loofah sponge (available in most health food stores) to remove the layers of dead skin loosened by the brushing. (We have found it best to take a hot shower each morning.)
Castile or other pure soap should be used — but in a minimal amount, since heavy soaping will wash all the valuable skin oils off and can cause the skin to overproduce oil in order to compensate. The hair should be shampooed frequently with a non-chemical soap or shampoo, which can be found in health food stores.
At the end of the shower, one should turn the water to cool, then to warm. As one becomes accustomed to the temperature change, he or she may go from hot to cold and back several times. This exercises the tiny muscles in the skin, which control dilation and contraction of the pores. As they become stronger, they can respond better to the physiological demands of the body.
After the shower, one can sit in a tub of water with a cup of apple cider vinegar added, to restore and strengthen the acid mantle of the skin. Afterward, the body should be dried and rubbed briskly with a towel until a warm glow is felt.
Epsom salt baths may also be used to help draw toxins out of the skin. These baths are especially beneficial if one is going through a "healing crisis" and is especially toxic and feeling bad. Such a bath works best after the skin brushing and use of a loofah sponge. A tub is filled with warm to hot water and 4 or more cups of Epsom salt are dissolved in it. This bath is quite relaxing and good for tense, sore muscles, and may be taken as often as needed.
Every fourth night the cancer patient should be rubbed from head to toe with a mixture of olive oil and castor oil in equal parts. Then a hot soaking bath should be taken for 15 minutes to allow the oil to penetrate. This is followed by going to bed under heavy covers for about one hour to sweat the poisons out. Then a cleansing shower is taken. This may be discontinued after three months.
Salt-water irrigation of the nostrils is very helpful with nasal mucus and sinus congestion alike. If one cannot breathe through the nose, he or she is bypassing a crucial filtering mechanism which warms and humidifies the air, and which removes large amounts of smoke and dust before this air reaches the back of one’s throat. Mouth breathing places incalculable stress on the lungs, nearly equivalent to that of cigarette smoking if one lives in urban pollution.
To irrigate the nostrils, dissolve 1 teaspoon of sea salt in 16 ounces of warm water in a bowl of appropriate size. While bending forward, block one nostril and place the other below the water surface in the bowl. The water should be gently pulled up the nostril until one can taste the salty mixture trickling to the back of the throat; then it should be blown out. This should be repeated with the other nostril and alternated several times.
Breathing exercises should follow the cleansing of the nostrils. If done on a regular basis, these yield tremendous benefits. They increase the body’s supply of oxygen (which is the basic currency for repair and for burning up toxins), step up the removal of waste products and stagnant air from portions of the lungs otherwise unused, and exercise the diaphragm — which serves as a pump for the flow of oxygen and nerve energy.
Deep breathing yields a multitude of benefits through maximum use of lung capacity.
Rapid breathing is an energizing exercise, which promotes flow of energy into the lungs and digestive organs. It should be done before meals, after being in a stuffy room, or whenever a lift is needed.
Alternate-nostril breathing has a calming effect on the nervous system. It can be used effectively to overcome anxiety states and insomnia, and sometimes to relieve headaches.
Breath is the external manifestation of our life force. It is our very life. We can live for a while without food or drink, but not without breath.
In almost every case of cancer, particularly those cases of long standing, the protein from the muscles has been used to maintain life. In other words protein metabolism has been so poor that the body had to take protein from the muscles and, to a very great degree, the muscles have been consumed.
After the cancer is destroyed, the muscles begin to rebuild. This takes approximately three years. If the muscles are exercised strenuously during this time a hernia may develop. For this reason we have found it best to replace strenuous exercise with a brisk walk at least once a day for three years following therapy.

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Metabolic Medicine’s Cancer Cure Diet
About the year 424 BC Hippocrates, the father of modern medicine, made the statement, "Your food shall be your medicine and your medicine shall be your food." Try as we may, we have not been able to improve upon this basic truth. This is particularly true when it comes to the successful treatment of the cancer patient. At least 86% of all cancer conditions could be adequately treated and/or prevented by diet alone.
It never ceases to amaze me at the number of learned as well as ignorant persons who scoff when diet is mentioned. They all seem to believe that no matter what is placed into the body, by some magical process, it makes for perfect health. Yet these same people are very fastidious and concerned about what, how and how much food is fed to their pedigreed dogs and cats and their registered cattle and horses. It is ironic that they cannot see that their own health is equally dependent upon a proper balanced nutritional process.
From the first printing of this book in 1967 we have called our diet the "Kelley Almond Diet" because the principal protein is almond and vegetable protein.
Raw almonds are a very good source of protein and may be used as directed: 10 almonds at breakfast and 10 almonds at lunch.
A mixture of raw almonds, cashews, pecans, filberts, Brazil nuts, walnuts, sunflower seeds, pumpkin seeds, and sesame seeds is recommended to supplement protein during the first six months when meat proteins are severely restricted. These should be eaten any time up to 1:00 p.m.
Cashew nuts are desirable, especially if the patient is also suffering from hypoglycemia (low blood sugar).
Nuts, seeds, and grains should be stored in closed containers in a very cool location. Refrigeration is best if one has the space.
Some enzyme researchers do not recommend the use of raw seeds or nuts, claiming that the enzyme inhibitors in the seeds or nuts make proper digestion difficult. This is true in one sense — if raw nuts and seeds were swallowed whole without masticating them, a person couldn’t digest them properly. But if nuts and seeds are chewed well or soaked overnight (in RO filtered or distilled water) the activity of enzyme inhibitors is greatly reduced or nullified.
Should you have difficulty chewing whole raw almonds, you may substitute two tablespoons of pure raw almond or sesame seed butter.
Protein (Phase One)
We have maintained throughout this treatise that cancer is nothing more than a pancreatic enzyme deficiency. The greatest cause of this deficiency is the amount of cooked protein (mutated amino acids) fed into the body. The pancreas simply cannot manufacture enough enzymes to digest the large volumes of pasteurized milk and cheese and cooked meat we eat and have any enzymes left over to digest the foreign protein we know as cancer. If people would not eat protein after 1:00 p.m., 86% of cancer in the United States could be eliminated.
However, a cancer patient should never give up all protein, as they might be tempted to do when they first learn that too much protein in the diet prevents the pancreas from ridding the body of cancer. The pancreatic enzymes themselves consist of protein (amino acids), and unless the body is fed adequate protein, the pancreatic enzyme production will stop and the cancer tissue will make a very rapid growth. The total withdrawal from protein has been the fallacy of many cancer diets, such as the "Grape Cure." This is also the reason these diets have worked so well for the first few months — no protein — thus freeing the pancreatic enzymes to digest the cancer. Yet, over prolonged periods of total abstinence from protein, the pancreas fails. Proper balance and regulated intake is the answer.
It is not only imperative that the correct kind and quantity of protein be eaten, but of equal importance, it must be taken at a specific time. We have found that regular proteins should be taken at breakfast and lunch only. When this is strictly observed the pancreatic enzymes, used in digestion of protein, are used only about 6 hours. This leaves 18 hours for production of pancreatic enzymes to digest cancer tissue.
If the average cancer patient is carefully observed, it will be noted that they start the day with protein — a glass of milk, ham and/or bacon and eggs, or milk with cereal. By mid-morning they are ravenous and have a candy bar, peanuts, doughnuts or sweet rolls with a soft drink or coffee. For lunch they normally have a roast beef sandwich, or chicken fried in "trans-fatty acid" vegetable oil, or a hamburger. By mid-afternoon they are again hungry and have been attacked by low blood sugar, so they perk themselves up with coffee or a soft drink. Dinner consists of a charbroiled steak, or a piece of roast beef or other cooked meat with white flour gravy and cooked-to-death vegetables. For desert there is ice cream or pie a la mode with another glass of milk. It is impossible for the pancreas to produce enough enzymes under these conditions.
Eggs are an unusually good source of protein — well balanced and the standard by which all protein is evaluated. They have all the essential amino acids in proper proportions. The cancer patient may have two eggs (preferably raw) each day at anytime.
Proper preparation of eggs is of vital importance. The eggs must be heated in the shell. We bring our eggs to a temperature of 140º F. to 160º F. (which is the normal temperature of hot tap water), for five minutes before cracking them. This destroys an enzyme just inside the membrane under the shell that prevents the biotin in the egg from functioning normally. When biotin functions properly, it greatly reduces the cholesterol risks of eating eggs.
After preheating before cracking them, the eggs may then be eaten, as you prefer them. Raw and soft-boiled eggs are the most preferable, though it isn’t absolutely necessary to eat them in these forms. In keeping with the use of as much raw food as possible, a good procedure is to eat the eggs raw in a blended drink of some kind, flavored to suit one’s taste.
There was a group of research doctors and dentists who, for at least a dozen years, had eaten two eggs daily (properly prepared as above), as part of a well-balanced nutritional program. Tests conducted on these people showed no increase in cholesterol. In fact, there was a significant decrease in the blood serum cholesterol level of each individual.
Misconceived beliefs of the orthodox medical world about eating cholesterol-containing foods have caused countless people to be unduly alarmed about cholesterol levels and the associated possibility of heart attacks. These misconceptions, carried on from the early 1950’s, have been proven false.
Liver is a wonderful energy food and cannot be surpassed as a blood builder. It is especially crucial for leukemia and lymphoma patients, as their blood is unusually weak. However, all cancer patients can benefit from the intake of raw liver before noon each day. In the mid 1960s, when Dr. Kelley was told he was in the final stages of pancreatic and liver cancer, he found that raw liver blended into carrot juice gave him strength when everything else he ate made him feel ill.
Raw organic, antibiotic-free and hormone-free liver contains a multitude of live enzymes, amino acids and other intrinsic factors that science has not yet identified, which are destroyed when the liver is cooked. (References to "intrinsic" or "unidentified" food factors are fairly common in nutritional literature. They result from clinical reactions, which cannot be linked to known nutrients. Raw liver for cancer patients is an excellent example of powerful therapeutic, but unexplained, effects.) There are no supplements or drugs that can take the place of raw liver; none are in any way comparable in their effects. Eating raw liver ensures thorough digestion and the replacement of expended nutrients, promoting excellent health.
Raw liver is best if it is organic, antibiotic-free, hormone-free and not irradiated. However, if this type of raw liver is unavailable, fresh muscle meat, steaks and ground, are acceptable even if you buy them at regular markets. Organically grown and not irradiated is always more nutritious and preferable. But if organic isn’t available, commercial is healthier than none. At least 3 and no more than 6 heaping tablespoons of raw liver should be taken daily.
Chewing the liver is best for proper digestion. However, if masticating it is too objectionable, it will digest well even swallowed whole, if it is sliced into small enough cubes, and if adequate hydrochloric acid and enzymes are taken.
There are two methods which people find suitable for preparing liver:
  1. The liver can be sliced about ¼ inch thick, placed on a cookie sheet, and frozen. After it is frozen, it can be cut into ¼ inch cubes. One can then use plastic sandwich bags, putting 3 to 6 tablespoons of frozen cubed liver in each bag and storing them in the freezer for daily eating. This frozen liver may be chewed or swallowed whole, followed by a sip of juice if desired. Some prefer to allow the liver to thaw and then to place a spoonful at a time in the mouth and chew it or swallow it whole with a sip of juice.
  2. Liver may be placed in the blender with carrot, pineapple, or tomato juice (and seasoning of one’s preference if desired), blended, strained to remove the fiber if preferred, and used as a morning "pep-up" drink.
The cancer patient will want to give up cooked and commercially produced meat such as beef, pork, lamb and fowl immediately (except for raw liver — see above). Cooked meat is harmful for the cancer patient, as the very same enzymes used in its digestion are needed for fighting and digesting the cancer. All natural, self-made enzymes your body can produce should be used to fight the cancer. Commercial meat should be avoided for another reason; it has a high female sex hormone content. For commercial reasons most animals, especially beef and fowl produced in the United States have been fed large quantities of hormones. Since an overabundance of female sex hormones initiate cancer, meat of this type should be excluded from the cancer patient’s diet.
After being on Metabolic Medicine’s Cancer Cure Diet for 9 to 12 months, when the tumors are under control, one may gradually resume consumption of meat as long as one’s metabolic type requires it (see Chapter VIII, Metabolic Typing — Discovering Your Personal Nutritional Needs) and adequate enzymes and hydrochloric acid are taken to digest it.
If and when one does go back to eating meat, it will be extremely wise to make every effort to find a source that can provide meat, which has been produced without chemical feed, hormones, antibiotics, and pesticide residues.
After the first six months on Metabolic Medicine’s Cancer Cure Diet the cancer patient must increase the quantity of protein in his diet. At this time not less than sixty grams of protein daily should be included in the diet. You should, of course, continue all the above approved protein, but now you may include (or increase) such proteins as those found in deep sea fish, all forms of seeds, nuts (except peanuts), nut butters, whole grains, whole grain breads, and homemade, raw (unpasteurized) goats’ milk yogurt and/or buttermilk.
Raw seeds and sprouts are good foods for cancer patients, and may be eaten after 1:00 p.m. We freely use brown sesame, sunflower and pumpkinseeds. Many people enjoy sprouted seeds, such as alfalfa and mung beans, buckwheat, wheat and soybeans.
The most "living foods" are sprouted seeds. When seeds are soaked in water, their protective enzyme inhibitors are removed and the enzymes, which have been "asleep," become active, and in three days the nutritional values of the seeds are increased tremendously. The seeds also become much easier to digest.
For the best in nutrition, be sure to eat your sprouts raw. Eat as many as you desire.
Dry beans of all types are a good source of food for the cancer patient, and may be used two or three times a week at anytime of the day. The best way we’ve found to prepare them is to cook them at a temperature of 200º F. We place two cups of dried beans (washed) in a bean pot to which we add five cups of RO filtered or distilled water, five garlic cloves, two tablespoons of olive oil, 1 teaspoon of sea salt or kelp, and 1/8 teaspoon of cayenne pepper. We place the pot, (covered), in an oven overnight at 200º F.
The second most important phase of our cancer diet is that of fresh raw juices. At least one quart of carrot and one pint of celery juice should be taken each day. As much other fresh raw vegetable juice in volume may be taken as desired. One should consider alfalfa, beet, cabbage, cucumber, dandelion, endive, lettuce, parsley, potato, spinach, and turnip juice. Vegetable juices are the builders of the body. Juice is better than the whole vegetable because so much energy is used to digest the whole vegetable. Juice has a proper balance of vitamins and minerals in a concentrated solution. We recommend that the juice be made fresh and used immediately.
Fruit and Fruit Juices (Fresh and Raw)
Fresh raw fruit and fruit juices are the cleansers of the body. The cancer patient may eat as much as desired of fresh raw fruit or fresh fruit juices. Small amounts of dried unsulfered fruit may also be taken.
The cancer patient may eat, in addition to his fresh raw vegetable and fruit juices, all the fresh fruit and fresh raw salad he or she can hold. These are good for lunch or dinner meals. The body needs bulk, as it is necessary to keep the digestive tract in good working order. For at least the first eight months on Metabolic Medicine’s Cancer Cure Diet, lemon should be used in preference to vinegar on salads. Unrefined, organic flaxseed oil may be used as salad dressing (see page 22, Formula F). Dr. N.W. Walker’s books, Fresh Vegetable and Fruit Juices and Diet and Salad Suggestions, are recommended reading for every cancer patient.
Whole Grain Cereal (Phase Three)
We have found that it is desirable in building the body to eat a mixture of raw whole grain cereals for breakfast each morning.
Mix together well in a large container one pound of each of the grains and nuts below. Store in refrigerator (if too large a quantity is mixed it will keep in a cool, dark pantry).
Objective: to obtain as many different nutrients as possible from as many different seed and grain gene pools as possible from as many different sources (fields) as possible.
Contents by equal weight of Organic:
Amaranth Pumpkin Seeds
Barley Rice, Brown long grain
Barley Flakes Rice, Brown short grain
Buckwheat Groats Rye Berries
Corn Meal Blue Spelt Berries
Corn Meal Yellow Sunflower seeds
Kamut Triticale Flakes
Millet Wheat, Hard Red Spring
Oat Groats Wheat, Soft Pastry
Adding Almonds, English Walnuts and Bananas makes a complete tasty meal.
Daily at bedtime:
A. Grind 1/3 Cup porridge grains in seed mill.
B. Add 1 Cup boiling water. Stir well.
C. Let soak at room temperature overnight.
D. For breakfast add fruit, concentrated fruit juice and/or unheated honey to taste.
After two years this porridge may be cooked as in oatmeal or other grains — best in double boiler or on low heat.
Flax Seed Oil (Phase Four)
Take two tablespoons per day of unrefined, fresh flaxseed oil for the first month of Metabolic Medicine’s Cancer Cure Program, and one tablespoon per day from the second month of the program to completion. (Formula F provides Essential Fatty Acids — Essential Fatty Acids must be provided in the diet, as the human body cannot make them.)
Johanna Budwig, a German researcher, did the lion’s share of the early work on flax oil and its therapeutic uses in the early 1950s. Blood samples from healthy and sick people were systematically analyzed, and the findings tabulated. According to her, blood samples from people with cancer, diabetes, and some kinds of liver disease consistently lacked Essential Fatty Acids (EFAs). She claims that blood from people with other diseases did not show this severe deficiency and that healthy people’s blood always contained EFAs. If cancer is a deficiency disease brought on by lack of EFAs, she reasoned, a diet high in EFAs should alleviate at least some of the cancer patients’ problems.
Unrefined Flaxseed oil, in practice, inhibits tumor growth and is useful in the natural treatment of cancer. EFAs, from refined oil, on the other hand, help promote tumor growth (due to trans- fats present in all American commercial vegetable oil). All oils except unrefined, fresh olive and flaxseed oil are forbidden on Metabolic Medicine’s Cancer Cure Diet.
Note: Fat that has not been heated above 96º F. in the form of unsalted raw butter, raw eggs, raw cream, the fat in and on raw meats, no-salt-added raw cheeses, avocados, fresh coconut and stone-pressed olive oil is acceptable on Metabolic Medicine’s Cancer Cure Diet. These fats are the easiest to digest, assimilate, and utilize and aid the body in binding with toxins and carrying them to the bowels and out of the body.
The Golden Rule of Metabolic Medicine’s Cancer Cure Diet is: "Take nothing into the body that has been cooked or processed except items mentioned." Eat no Processed food for the first six months of Metabolic Medicine’s Cancer Cure Program.
The juicer is the most important appliance in the kitchen of a cancer patient. If necessary sell the stove and buy a good juicer.
The enzymes in foods that have been cooked have been destroyed or changed into a different compound (amino acid). Cooked food can only be used as food and not as enzymes, for it has no life. For example, if you plant a raw potato it will grow. If you boil a potato and plant it, it will not grow it will rot. Many enzymes are destroyed at 107º F. and almost all are destroyed at 140º F.
When a person eats anything processed he or she is not only eating "dead food" (those in which the enzymes have been destroyed), but he or she is adding a second very destructive force to his body, the destructive force of food preservatives. This may not be too significant for a normal healthy person, but for the cancer patient it may mean life or death. The liver must detoxify, destroy, or metabolize all foreign substances from the body. When one eats foods with preservatives, it adds an extra burden upon the liver, which the cancer patient cannot accept.

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The cancer patient must give up pasteurized cows’ milk forever, except in the form of raw (unpasteurized), homemade yogurt, and for a while must avoid raw milk too, except raw (unpasteurized) goats’ milk. Cows’ milk, like meat, has too high a protein content and pasteurization compounds the problem as it alters or mutates the protein. Pasteurized cows’ milk requires too many pancreatic enzymes for digestion.
Also, an animal cannot produce milk unless the female sex hormones are present in extra large quantities; this causes too many hormones in milk for the person who has cancer.
But if raw goats’ milk is available, it is advisable to take 4 to 8 ounces of raw (unpasteurized), homemade goats’ milk (goats’ milk is similar to humans’ milk) yogurt each morning for breakfast. This will supply the intestines with adequate helpful bacteria. This is acceptable because the yogurt bacteria predigest the milk protein when added to it.
After following this diet for 9 to 12 months and if raw goats’ or cows’ milk is available. 9 to 12 ounces per day may be taken at any time during the day.
The cancer patient will also want to give up peanuts. First, the peanut is not a nut, but a legume. Second, the peanut also has too much protein for the cancer patient. Third, it has been found that a fungus grows on peanuts, which produces aflatoxin. To stimulate cancers in experimental animals cancer researchers use aflatoxin. 

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All concentrated foods are extremely hard on the liver and should be given up. White flour and all products containing white flour should be avoided. These are not only concentrated carbohydrates, but almost always have preservatives added.
Use fresh whole wheat bread, made from wheat grown free of all pesticides (another liver destroying chemical). The essential vitamins are oxidized within three days at room temperature; hence the need for grinding only as used. Freshly ground flour or freshly made whole wheat bread may be safely stored deep in a deep freeze for about a week. It is best, however, to use it within three days.
The cancer patient will also want to give up all white sugar and white sugar products. The concentrated carbohydrates are hard on the liver, but more important in relation to cancer, they are very hard on the pancreas. The pancreas, as noted earlier, is the first organ to be protected at all costs. White sugar has been processed (refined) and all the vital minerals are taken out. Cancer patients are always deficient in minerals.
For those who have a sweet tooth, these organic foods may be eaten as desired: dates, date sugar, figs and raisins obtained from a health food store. These are free of toxic pesticides and are not harmful to the pancreas or the liver. A cancer patient may also eat pure maple syrup or unheated honey, in that order. The first is preferable because it has a higher mineral content.
Soy products, except Lecithin, should be used very sparingly for two reasons: First, the protein content is too high for the cancer patient; Second, soy products tend to upset the delicate acid/alkaline balance of the body. Eating soy products may be resumed when Dr. Kelley’s Pancreas Self-Examination Procedure is negative (see page 15).
Lemon juice should replace vinegar altogether. Vinegar is too harsh on the delicate mucus membrane of the alimentary canal. Also, the ingestion of large quantities of vinegar causes the digestive tract to become too acid and thus decreases the efficiency of the pancreatic enzymes and the digestive processes. For at least the first eight months on Metabolic Medicine’s Cancer Cure Program, lemon juice should be used in preference to vinegar on salads. Unrefined, organic flaxseed oil may be used as salad dressing (see page 22, Formula F).
For the period of intensive detoxification and treatment, tea, coffee, soft drinks, chocolate, liquor, tobacco, pork, and white rice should be avoided. These also place additional stress upon the liver and pancreas as they are being detoxified.

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